Combination for stimulating all senses
Chocolate and wine are both foods that contribute to a feeling of pleasure and are also known as aphrodisiacs.
chocolate and wine
Imagine the flavors of our chocolates such as raspberry, strawberry, violet, rose, bourbon vanilla... in combination with your favorite wine.
WHITE CHOCOLATE
Combining white wine with white chocolates is the most gratifying, however, that is not a rule. White chocolate also pairs well with Rosé.
MILK CHOCOLATE
Dessert wines combine fantastically with milk chocolates
DARK CHOCOLATE
Drier wines, depending on the percentage of sulfites and acidity level, pair well with dark chocolates
The higher the level of cocoa in chocolate, the more mature and lighter the red wines that go with it.
Red wine and cocoa in chocolate contain resveratrol. "Resveratrol" is a natural compound found in various plants, including black grapes, blueberries, peanuts, and other plants. This compound has become known for its potential health benefits, particularly in the context of its antioxidant and anti-inflammatory effects.
Take a piece of Réel chocolate in your hands and break it, you will remember that sound. That is the beginning of the ritual.
Then, place the chocolate on your tongue and let it begin to melt.
Wait for the taste to pass through your palate and tongue, and then take a sip of wine.
Among the multitude of flavors, you may also sense spicy floral notes, a subtle acidity from freeze-dried fruits, and the smoothness of cocoa butter.
Then, repeat the entire process. .
The characteristics of the chocolate will enhance the aroma of the wine, and vice versa. We have carefully chosen the ingredients and we want to share our love for chocolate with you, so that we can together enjoy the charms of chocolate and wine.
